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Let me assure you...the sponsor and upline support are phenomenal!  This support starts at the very top with the President (Jeanette Brooks) runs down through the founding distributor (Jeremy Reynolds) and continues down to the newest healthy chocolate business owner in the company.  I have called some of the top money earners in this company and they answered their phone to talk to me and I was the 27,676th person to sign up.  They had time for me! 
 
The people at the top don't forget where they came from and have the much needed mindset of "If they succeed, I have succeeded" when interacting with all levels of business ownership.  Some of these very people are cc'ed on this email; my sponsor Georgann Self (Silver Executive) and her sponsor Don Dobbins (Gold Executive).  This is a very team oriented business where each level helps the levels below them to achieve their goals.
 
As for the "MYJETSTREAM", I am not familiar with this term.  When I briefly researched the system, it appears, and correct me if I am wrong, that this is an automated Internet website system that builds your business for you as people visit your website.  We have several Internet website systems that you can choose from.  The system that closely resembles "MYJETSTREAM" is our "XPowerBuilder" marketing system.  It assigns a "Pre-Enrollee" number and incorporates the "Powerline" method of building downlines for healthy chocolate business owners that use the system.

Xocai the unique healthy chocolate business join UK now and change your life.

Coming Soon to the UK ! Visit www.xocai.co.uk

Xocai - Healthy Chocolate.

Many Health Benefits not just for weight loss !

But How can Chocolate help me lose weight ?

Losing excess body fat has been a lovely, surprise side-effect of eating Xocai Healthy Chocolate.

NOTE: If you do not NEED to lose weight than you will NOT lose weight eating this health food.

Since eating 3 servings per day is the Antioxidant equivalent to eating 12 servings of fruits and vegetables, imagine what those powerful nutrients are doing for your body! The nutrients are:

- eliminating inflammation in the body and healing any weakened cells
- balancing your body systems (going to work where needed the most first)
- breaking our body of its addiction to "refined" sugar

STEP 1 to losing weight with Healthy Chocolate = Replace the BAD with the GOOD:

- replace the break time muffin, cookies, vending machine habit with a Xocai Healthy Chocolate nugget = 1/2 pound of spinach and the best-tasting Chocolate in the WORLD!

This nugget is 4-5 minutes of MELT in your mouth BLISS that leaves you FULLY satisfied.

STEP 2 to losing weight with Healthy Chocolate = natural appetite suppressant

- Eat a nugget 20-30 minutes before your meals, it is soooo satisfying that you will find you are eating less at meal time

STEP 3 and 4 happens naturally

- since you are eating the nugget "consciously" for 4-5 minutes, you begin eating other meals "consciously" and recognizing the "I am full" signal

- since you begin to eat so healthfully and feeling wonderful benefits in as little as 3 weeks, you begin to eliminate bad eating habits

WHY would you EVER eat processed, refined sugar like cookies, candy bars, cakes, and muffins AGAIN! - unless you make them at home with organic and alternative flours and stevia for sweetner, of course.

This is NOT rocket science Folks - proper nutrition HEALS

The Science & Research of
Healthy Chocolate!

Health Facts

Raw Cacao is the world's richest source of antioxidants flavonoids

Flavonoids are the same health compounds found in red wine and green tea. Raw cacao has more of these compounds than both!

Unprocessed cocoa powder has one of the highest known ORAC scores. It is also the only known food not to lose its ORAC over significant periods of time.

Cacao beans contain over 300 chemically identifiable compounds making it one of the most complex food substances on Earth.

Chocolate is the most craved food on the planet

There are over 3,000 scientific studies documenting the health benefits of raw cacao and/or dark chocolate

For centuries chocolate has been revered for its health properties. Today, science is validating why.

Visit www.chocworld.com

Why Antioxidants?

Almost everyone has heard of free-radicals and antioxidants. Free Radicals are unstable molecules that attack the cells in the body. They are the "bad-guys" and they affect everyone. Free radicals are a by-product of breathing, stress and pollution. Regardless of how healthy you are or what kind of environment you live in, your body is constantly bombarded with free radicals. Estimates by experts suggest that every cell in your body is attacked an average of 10,000 times every single day.

Free Radicals represent a significant and serious health concern. They can damage cells and even the DNA resulting in cell mutation and a chain reaction of damage that, if left unstopped, can lead to serious consequences.

Scientists have linked Free Radical and oxidation damage to more than 200 diseases and disease processes including certain types of cancer, heart disease, diabetes, high cholesterol, cataracts, arthritis, Alzheimer's, Multiple Sclerosis, inflammatory bowel disease, lung disease, fibromyalgia and others.

The research linking free radicals to disease continues to mount. Some experts estimate that more than 80 percent of debilitating diseases are related to the effects of free radicals.

Harvard Medical School recently published a study in which they conclusively linked free radicals to cellular death.

Free radical damage is the same process that causes a car to rust or an apple to go brown after it's been cut.

But there is good news...

Free Radicals can be controlled with compounds called antioxidants. Antioxidants neutralize free radicals. The right side of this apple was covered with a lemon juice solution. The antioxidants in the lemon juice protect the fruit from deteriorating or "going brown".

The apple doesn't just look fresher, it is fresher. The antioxidants have protected the cells of the apple from free radical damage.

Antioxidants in your body have much the same affect. The key is to have enough in your body at all times to stop the damage before it occurs.

So, how do we get Antioxidants and where can we find them?

The Ultimate Source

Our body produces antioxidants but as we get older, it produces fewer and needs more. The balance of what we need must come from what we eat. Antioxidants are found in living plants - fruits, vegetables and some nuts. The bad news is that most people don't get enough of these foods. In fact, 90% of Americans admit that they don't eat enough fruits and vegetables

What's In a Number?

So how important is the ORAC score? Just having ingredients that score high doesn't mean the product you are consuming will score well. There are a host of factors that effect the ORAC score - processing procedures, quantities and formulation of ingredients, etc.

What really matters is the ORAC score of the product itself. That's exactly why Xocai has gone to the expense to have each of their products independently tested by Brunswick Laboratories and they proudly display the ORAC score of each of their products right on the package.

Let's try to put this into perspective. Let's look at our delicious nuggets - with the lowest ORAC score of all our products. At less than half an ounce they are absolutely packed with anti-oxidant power! Just one nugget provides the antioxidant equivalent of half a pound of raw spinach. That's right...half a pound.

So which would you rather eat?

The average North American daily diet only scores 1,000 - 1,500 on the ORAC scale. Experts tell us that it should be at least 3,000 - 5,000. Some are saying it should be even more. And most agree that its best if we consume antioxidants throughout our day. The goal is to keep the antioxidant level in our bloodstream high throughout the day.

The challenge is that most people aren't crazy for spinach, kidney beans, and broccoli and even if they do like them, they don't come remotely close to eating enough of them on a day-in, day-out basis.

Just like with any healthy routine, your chances of success go up dramatically if you can find things you like. If you like it, then it's a whole lot easier to follow through.

That's the beauty of chocolate.

99% of people already eat and like chocolate. Adding some healthy chocolate to their diet isn't a chore. It's easy and enjoyable. In fact, it can feel like you are cheating but with Xocai you're not.

The Chocolate Vitamin?

Harvard Medical School professor, Norman Hollenberg, is leading the charge and much of the research into the beneficial affects of raw cocoa. Specifically he points to the health benefits of epicatechins (a particular type of antioxidant found in cocoa).

According to Dr. Hollenberg...

"the health benefits of epicatechin are so striking that it may rival penicillin and anesthesia in terms of importance to public health. It is so important that it should be considered a vitamin."
What is so exciting about this kind of exposure is that Xocai's X Power Squares contain more epicatechins and catechins than any other chocolate on the market...more than 10 times any other brand and 25 times more than regular dark chocolate!

Imagine getting 25 times the potency in a gourmet dark Belgian chocolate. That's what we have and the more press that bioflavonols (catechins, epicatechins, etc.) receive the more demand there will be for quality products that can deliver them. As of today, no other product comes close.

Ounce for ounce, you just can't do better than Xocai X Power Squares.

Other Resources

There is plenty of authoritative information available about the health benefits of dark chocolate and raw cacao. You can do a simple Google search and find thousands upon thousands of references to the more than 3,000 studies that exist.. We did a search for the term "dark chocolate antioxidant studies" and this is what we found:

I hope you noticed the quality and caliber of the sites that came up. And what showed up is just the tip of the iceberg. Do your own google search. Look around at who is talking about and recommending dark chocolate and, even more so, raw cacao.

In addition, the University of Utah Medical School (a well-respected research hospital) is conducting a study utilizing the Xocai products. Based on initial findings, the cardiology researchers expect to demonstrate that regular consumption of Xocai products can have profound effects on cardiovascular systems including blood pressure, cholesterol and artherosclerosis.